Hamilton Beach 33642 Programmable Right Size Slow Cooker

Product Name/MSRP:

Hamilton Beach

Right Size™ Slow Cooker

Model: 33642 MSRP: $49.99

Availability

August 2014

Toll-Free Number and Web Site

800-851-8900; www.hamiltonbeach.com

Media Contact

Mary Beth Brault 804-418-8868

marybeth.brault@hamiltonbeach.com

http://facebook.com/hamiltonbeach

@HamiltonBeachMB

http://youtube.com/hamiltonbeachbrands

Press Room

Go to hamiltonbeach.com and click "press room."

Images of Hamilton Beach

products online at

hbps-imagebank.com

Just the Right Size for Any Slow Cooked Meal – Cooking

times and temperatures vary between recipe sizes, but the

Right Size™ Slow Cooker takes the guesswork out of making

your favorite recipes. With easy-to-read 2, 4 or 6-quart

indicators, you'll have the ultimate control over cooking a meal,

whether it's a small appetizer or a large pot roast.

It's Like Having 3 Slow Cookers in One – There's no need to

keep multiple sizes of slow cookers around when you have the

Right Size™ Slow Cooker. The unique design of the

dishwasher-safe stoneware crock incorporates gradations to

show each capacity level.

Added Functionality – The Right Size™ Slow Cooker is

programmable for not only the cook time and heat settings

(High, Low and Warm), but also quart size. Just select 2, 4 or 6

quarts on the control panel to optimize cooking for the amount

of food you want to make. The slow cooker will adjust the heat

according to the quart size you select.

Hamilton Beach

Right Size™ Slow Cooker

Recipe from the Hamilton Beach Brands Test Kitchen

• 3 pound London Broil

• 1/2 cup soy sauce

• 1/4 cup red wine

• 1/2 cup chopped onion

• 1 Tablespoon sugar

• 1 Tablespoon grated ginger

• 2 teaspoons minced garlic

• Hoagie or sub rolls

• Sliced onion

1. Cut London broil crosswise into thirds.

Combine remaining ingredients.

2. Layer beef and sauce in slow cooker crock,

filling up to the 4-quart line.

3. Cover, select 4-quart on the control panel and

cook on High 4 to 5 hours or LOW 6 to 7

hours.

4. Remove beef and thinly slice. Reserve sauce.

5. Place beef slices on rolls. Top with extra

sauce and sliced onion.

Serves: 6-8